Insalata con erbe selvatiche

Wild herbs make an interesting springtime addition to ordinary salads.

Sformatine di pan cotto ed erbette

My interpretation on an antipasto I had at the Osteria Michiletta in Cesena recently.

This delicious sott’aceto salad is a real eye opener. To think that you can enjoy eating onions in their own right.

Lazy version of a fritella Palermitana salad.

Chopped white fish fried with seasonal herbs.

About Me

Italian Notes is a collection of scribbles on places, people and food in Italy seen from a Scandinavian point of view.
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