February 2, 2011, antipasti, Recipe, Recipes

Stuffed egg recipe: Eggs with anchovies and capers

Uova ripiene
A stuffed egg recipe is always popular. Especially, when they have been taste enhanced in the typical Italian capers and anchovies way

Stuffed eggs hardly qualify as a recipe. It’s more like a trick you perform every time you’re entertaining and have run out of time, ideas and ingredients.

Boiled eggs are always popular as a lunch dish or as part of an antipasto with cold cut and some vegetables. Especially, when they have been taste enhanced in the typical Italian capers and anchovies way.

Ingredients
4 hard boiled eggs
1 tsp mustard
2 tsp mayonnaise
2 tsp capers
4 anchovies
Fresh parsley

Preparation
Cut the eggs in halves. Remove and mash the yolk with anchovies.
Mix mustard and mayonnaise with the egg yolk.
Fold in chopped capers and use the yolk mixture to stuff the egg whites.
Garnish the stuffed egg recipe with parsley.

Stuffed egg recipeOther egg based dishes

Oven-baked squash omelet

Spinach and herb timbale

Piperade

Pepper and potato omelette

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A groan grasps the peanut near the offending anthology.A groan grasps the peanut near the offending anthology.

1 Comments

February 2, 2011 5:09 pm

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