Mousse di caffé
The brilliant thing about this coffee mousse recipe is its simplicity. All you need is four ingredients, a cup of strong coffee and an electric mixer. No gelatine to complicate matters. Just mix all the ingredients and let them cool in the refrigerator for a couple of hours. Decorate with chocolate beans and ready-made biscuit sticks and dessert is ready.
Chocolate beans and chocolate biscuit sticks to decorate
Start by making the espresso coffee, in order to give it time to cool.
Beat powdered sugar with egg yolks until whitish
Fold in ricotta and mascarpone and stir by hand until smooth and creamy
Fold in the cold espresso coffee
Pour the mousse in serving glasses and refrigerate for 2-3 hours or more.
Decorate this coffee mousse recipe with chocolate beans and chocolate sticks before serving.
If you want to make your own chocolate beans, bring 1 tbsp water and 1 tbsp sugar to the boil.
Melt 25 g dark chocolate over a water bath.
Pour the melted sugar in the melted chocolate while whisking vigorously
Set chocolate beans on a piece of parchment paper and let them cool.
Other desserts with a taste of coffee