April 14, 2013, Cooking, Cuisines, Dessert Recipes, Desserts, dolci, Food, FOOD, Food & Groceries, Hobbies & Leisure, Italian Cuisine, Mediterranean Cuisine, Recipe, Recipes

Coffee mousse recipe

Mousse di caffé
The brilliant thing about this coffee mousse recipe is its simplicity. All you need is four ingredients, a cup of strong coffee and an electric mixer.  No gelatine to complicate matters. Just mix all the ingredients and let them cool in the refrigerator for a couple of hours. Decorate with chocolate beans and ready-made biscuit sticks and dessert is ready.

Ingredients
250 g ricotta
125 g mascarpone
2 egg yolks
3 tbsp powdered sugar
1 small cup very strong espresso

Chocolate beans and chocolate biscuit sticks to decorate

Preparation
Start by making the espresso coffee, in order to give it time to cool.
Beat powdered sugar with egg yolks until whitish
Fold in ricotta and mascarpone and stir by hand until smooth and creamy
Fold in the cold espresso coffee
Pour the mousse in serving glasses and refrigerate for 2-3 hours or more.
Decorate this coffee mousse recipe with chocolate beans and chocolate sticks before serving.

If you want to make your own chocolate beans, bring 1 tbsp water and 1 tbsp sugar to the boil.
Melt 25 g dark chocolate over a water bath.
Pour the melted sugar in the melted chocolate while whisking vigorously
Set chocolate beans on a piece of parchment paper and let them cool.

Other desserts with a taste of coffee

Coffee walnut cake with mascarpone filling

Coffee puddings: coffee on a fork

Original Tiramisu

coffee mousse recipe

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11 Comments

April 14, 2013 5:38 pm

Maria

Holy Ricotta!!! Think Even *I* Could Make This… after I wipe the drool from my keyboard. :-/

April 14 2013 18:03 pm

admin

I'm sure you could. All it takes is a spoon and a hand to stir it:)

April 14, 2013 6:17 pm

Adri

Delicious indeed! Nice work, Mette!

April 15 2013 11:24 am

admin

Thanks:)

April 14, 2013 6:22 pm

Marlys

Anything with coffee is great by me!

April 15 2013 11:25 am

admin

This should tide you over between one cup and the next.

April 15, 2013 9:09 am

Coffee mousse recipe made simple and easy | Le …

[...] The brilliant thing about this coffee mousse recipe is its simplicity. All you need is four ingredients, a cup of strong coffee and an electric mixer. No gelatine to complicate matters. Just mix all the ingredients and let them cool in the refrigerator for a couple of hours. Decorate with chocolate beans and ready-made biscuit sticks and dessert is ready.Ingredients250 g ricotta125 g mascarpone2 egg yolks3 tbsp powdered sugar1 small cup very strong espressoChocolate beans and chocolate biscuit sticks to decoratePreparation  [...]

April 15, 2013 10:58 pm

Ralph Sherberg

Super! You can do so much with combinations of fromage blanc, quark, cream, créme frâiche etc… and a little sugar… maybe a little zest… dash of lemon or lime… or both…. Isn’t life wonderful?

April 16 2013 16:19 pm

admin

True - you just have to get started:)

April 16, 2013 12:29 am

Leigh

Looks like a snap to try. This one I’ll plan for in the next week.

April 16 2013 16:19 pm

admin

Hope you'll enjoy it:)

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