Peposo dell’Impruneta

Peposo dell Impruneta is a traditional Tuscan pepper stew recipe from the village Impruneta south of Florence.

Grilled Cauliflower and Pickled Pear

This recipe for grilled cauliflower and pickled pear was developed by Chef Simone Caponetto for the classy restaurant Locale Firenze located at the Concini Palace in the centre of Florence.

Tuscan fava bean ragu

chicken liver crostini

Tuscan chicken liver crostini

Pici cacio e pepe