Peposo dell’Impruneta
Peposo dell Impruneta is a traditional Tuscan pepper stew recipe from the village Impruneta south of Florence.
Peposo dell Impruneta is a traditional Tuscan pepper stew recipe from the village Impruneta south of Florence.
This recipe for grilled cauliflower and pickled pear was developed by Chef Simone Caponetto for the classy restaurant Locale Firenze located at the Concini Palace in the centre of Florence.